Certificate in Bakery:

The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking contemporary employment options in this field include restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make Premier Hotel School a popular college and a great local bakery.

  • Baking Safety and Sanitation
  • Baking Techniques
  • Pastry Techniques
  • Cookies Tarts
  • Basic and Cassical Cakes
  • Special Occasion Cakes
  • Individual Pastries
  • Confectionary Arts
  • Bread Rolls
  • Specialty Breads
  • Advanced Baking Principles
  • Bakery Chef
  • Bakery Assistant
  • Assistant Bakery Chef
  • Bakery Pastry instructor
  • Pastry Chef
  • Entrepreneur & many more
  • Students should have completed
    the School Leaving Certificate
    (SLC) or equivalent
  • Students should have basic
    knowledge of English Language,
    both oral and written
  • Students should have good
    health and mentally motivated to
    the industry
  • Applicants who possess other
    qualifications will be considered
    on case-by-case basis
1018 hours
(3 months Internship in Nepal or 6 months Internship Abroad)
Duration: 6 months at Premier Hotel School
February/May/August/November