Certificate in Bartending:

This Certificate in Bartending provides a systematic approach to bar management with strong emphasis on beverage selection, operations and cost control. Amongst the emphasis areas are: understanding the types of beverages available, the verification and distillation process, storage and inventory management, costing and menu analysis, cocktail & mocktail mixing techniques and serving customers at the bar.

  • Who is a Bartender ?
  • Bartender’s Kit
  • Attributes of a Bartender
  • Stocking Your Bar
  • Barware and Glassware
  • Measure for Measure
  • Garnishes
  • Bartenders’ Secrets
  • On being a Responsible
  • Bartender
  • Non-alcoholic Beverages
  • Mocktails and Cocktail
  • Wine Based Cocktails
  • Alcoholic Beverages
  • Non-Credit Course
  • Bar and Restaurant Entrepreneur
  • Guest Relations Officer
  • Sales and Marketing Personnel
  • Restaurant Supervisor
  • Bar/Pub/Lounge Manager & many more...
  • Students should have completed
    the School Leaving Certificate
    (SLC) or equivalent
  • Students should have basic
    knowledge of English Language,
    both oral and written
  • Students should have good
    health and mentally motivated to
    the industry
  • Applicants who possess other
    qualifications will be considered
    on case-by-case basis
1018 hours
(3 months Internship in Nepal or 6 months Internship Abroad).
Duration: 6 months at Premier Hotel School
February/May/August/November