Certificate in Culinary Arts:

This course prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by developing food preparation and service and interpersonal skills. Laboratory facilities and experiences, which simulate commercial food production and service operations, ofer school-based learning opportunities. Students will identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry. Students will be able to identify, safely use, maintain, and store food service production equipment.

  • Importance of Hygiene and Nutrition
  • Menu Planning and Cost Control
  • Knowledge in Kitchen Commodities
  • Basic Kitchen Management
  • Different Style of Cuisine
  • Sound Practical Knowledge in Cookery
  • Be able to implement their knowledge in established organization
  • Restaurant Entrepreneur
  • Entry Level Chef
  • General Cook
  • Kitchen Supervisor
  • Kitchen Captain
  • - Commies - I, II, III
    & many more
  • Students should have completed the School Leaving Certificate (SLC) or equivalent.
  • Students should have basic knowledge of English Language, both oral and written.
  • Students should have good health and mentally motivated to the industry.
  • Applicants who possess other qualifications will be considered on case-by-case basis.
1018 hours
(3 months Internship in Nepal or 6 months Internship Abroad).
Duration: 6 months at Premier Hotel School
February/May/August/November