Certificate in Food & Beverage Service program provides a holistic approach to the food service business covering key aspects of marketing, operations, planning and cost analysis. It proves why standard operating procedures are important in providing an enjoyable experience for guests.

  • Importance of Hygiene and Sanitation
  • Basic Food & Beverage Management
  • Menu Planning and Cost Control
  • Different Style of Cuisine and Service
  • To Maximize the Optimum Level of F&B Operation
  • The Craftsmanship with Finest Skills of Swiss Standard
  • Types of Service
  • Providing an Enjoyable Experience for Guests
  • Standard Operating Procedures
  • Guest Service Training & Teamwork
  • A Service Sequence
  • Special Situations
  • Handling Guest Complaints
  • Food & Beverage Revenue Control Procedures
  • Enhancing Food & Beverage Sales
  • Food & Beverage Manager
  • Restaurant Manager
  • Restaurant Entrepreneur
  • Banquet Manager
  • Training Manager
  • Restaurant Supervisor
  • Restaurant Captain
  • Waiter
  • Bartender
  • Sommelier & many more
  • Students should have completed the School Leaving Certificate (SLC) or equivalent
  • Students should have basic knowledge of English Language, both oral and written
  • Students should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on case-by-case basis
1018 hours
3 months Internship in Nepal or 6 months Internship Abroad.
Duration: 6 months at Premier Hotel School
February/May/August/November