This program presents a systematic approach to managing housekeeping operations and provides a through overview, from the big picture of maintaining quality staffs, planning and organizing to the technical details of cleaning each area of a hospitality facility.

  • Functions and Daily Tasks of H/K
  • Attributes and Job Description of a H/K
  • Personal Hygiene and Safety Rules
  • Types and Identifying of H/K Equipment
  • Lost and Found Procedure Organization Chart of H/K
  • Department Areas of H/K
  • Types and Identifying Cleaning Agents
  • Carrying out Turndown Service
  • Bed Making
  • Filling up Discrepancy Reports
  • Bathroom Cleaning
  • Writing Store Requisitions and Purchase Receipts
  • Flower Arrangement
  • Telephone Handling
  • Housekeeping
  • Supervisor
  • Florist
  • Housekeeper
  • Room Attendant & many more
  • Students should have completed the School Leaving Certificate (SLC) or equivalent
  • Students should have basic knowledge of English Language, both oral and written
  • Students should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on case-by-case basis
  • 1018 hours
    (3 months internship in Nepal or 6 months internship aboard)
    Duration: 6 months at Premier Hotel School
    February/May/August/November